From here...

...I can smell haricots de Soissons with garlic and a bouquet garni of bay and sage cooking alongside a confit de canard, and - despite being swamped with work - I can't help but procrastinate enough to consider that in less than two weeks I'll be a man married to the most wonderful, generous and (lets face it) gorgeous person on the planet. Did I mention she's the one doing the cooking? Oh, you figured that out for yourself? Fair enough.